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“When I moved here I had no plan,” Joseph Huba remembers. It was 2011, he'd left his hometown of Cheverly, Maryland and moved to Brooklyn with just enough money saved up to last him for two weeks. He had no job prospects and very few connections to pull from; the pressure was on. He found a position delivering food at Dumont Burger and began to branch out, picking up delivery shifts at various other North-Brooklyn...
A truly pissed off person with access to a printer has been spreading leaflets around Carroll Gardens promising the wrath of the heavens upon the gentrifiers of the neighborhood. Their offenses? Talking at street corners, dog poop in the street, loud bars, and entitlement. This particular sign was taped (and encased in a waterproof plastic cover!) on a bulletin board and sighted by Pardon Me for Asking. The language of the letter isn't all that clear,...
While the editors at our sister site The L Magazine announced today their 50 favorite items made and/or for sale in Brooklyn, we decided to ask some of Brooklyn's prominent business owners about how they would spend a hypothetical $100 in Brooklyn. Here's what they told us: fancy foods, bicycle supplies, rugs, and much more! Sergio Hernandez Owner/Manager, BKLYN Larder (Cheese and Provisions Shop, Park Slope) Spending $100.00 on food is easy, especially in NYC. My fiancé and...

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