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It's no surprise to me: I demonstrated great courage by confronting and consuming the ghoulish group of Ghost Bottles that were served at a jovial event celebrating Garrett Oliver's 20th anniversary as Brooklyn Brewery's brewmaster in 2014. The bash was part of Brooklyn Brewery's annual series, Dinner Party, which is helmed by its chef and head of culinary programming, Andrew Gerson. A native of Philadelphia and a graduate of Italy's University of Gastronomic Sciences, Gerson elevates the traditional...