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Rebecca Schwartz

From Michelin-starred spots like Blanca and Take Root, to James Beard nominees such as Semilla, Brooklyn is getting a whole lot of buzz for its tasting menu-only restaurants. Of course, the downside for local diners becomes ever-rising prices and impossibly long waits for a table. And while we love Delaware and Hudson as much as the next guy (after all, we voted it our favorite new eatery during this year’s foodie awards!) there’s a...