Where to Eat (and Drink) Like the Irish in Brooklyn
Corned Beef and Cabbage at Mullanes: While you can order corned beef on rye every day of the year (ideally accompanied by a tray of loaded fries dubbed “Irish nachos”), the Fort Greene sports pub offers a traditional boiled dinner each and every St. Patrick’s Day, complete with cabbage, carrots and potatoes.
71 Lafayette Ave., Fort Greene
14 Putnam Ave., Clinton Hill
211 Prospect Park West, Windsor Terrace
Shepherd’s Pie at Five Leaves: Greenpoint’s perennially-thronged brunch spot is well worth a visit during dinnertime, too, when rustic bistro offerings include lamb shepherd’s pie, layered with honey-roasted root vegetables.
18 Bedford Ave., Greenpoint
884 Fulton St., Clinton Hill
9510 3rd Ave., Bay Ridge
129 Atlantic Ave., Cobble Hill
103 Berry St., Williamsburg