How to Celebrate Fat Tuesday in Brooklyn
Der Kommissar: If an Austrian sausage bar wants to get in on the Fat Tuesday fun, who are we to argue? So instead of weisswurst, bratwurst, cheese-stuffed links of kaisekraner and steins of doppelbock, head to this South Slope hangout during Mardi Gras for homemade gumbo, boudin balls, Cajun-style andouille, and sugar-dusted slices of king cake. Whoever scores the tiny plastic baby is guaranteed good fortune for a year!
559 5th Ave., (718) 788-0789