Bands with Pans: Ski Lodge
Andrew wrangles the cilantro. “We’re gonna dice it real nice and tiny…” he says. “I’m basically gonna toss the fish in the lime juice and [cilantro], olive oil, salt and pepper… fry it… we’re gonna [season it] in the bowl.”
Jared grabs the bagged fish filets.
Jared: How frozen?
Andrew: Quite not frozen.
Jake: What’s its name?
Jared: Fish don’t have names, come on.