Where to Eat on New Year’s Day 2014 (When You’re Really and Truly and Terribly Hungover)
Talde: There is no other dish that we can think of that we’d rather start the New Year off with than a steaming bowl of Talde’s breakfast ramen. The buttery broth and thick slab bacon work so perfectly with the springy, toothsome noodles…we want it right now. Also, we’ve heard it’s good luck to eat oysters on New Year’s Day, so if you needed any excuse (besides the fact that it’s delicious) to order the Oyster and Bacon Pad Thai, you’ve got one.
369 7th Avenue, Park Slope; taldebrooklyn.com