The 12 Best New Brooklyn Chefs of 2013
Sara Kramer of Glasserie: While this former Reynard sous chef draws inspiration from her Levantine heritage, the dishes at Glasserie are uniquely her own, like cauliflower salad with pine nuts and caraway, lamb and apple sandwiches with yogurt and mint, and whole, succulent rabbit prepared and served three ways, alongside flaky, housemade bread.
95 Commercial St., (718) 389-0640