The 12 Best New Brooklyn Chefs of 2013
Henry Trieu of Falansai: Trieu may have cut his teeth cooking at the acclaimed Slanted Door in San Francisco, but the Vietnamese street food at Falansai (shrimp rolls, clay-pot catfish, pork belly braised with whole eggs) owes just as much to the influence of his father, a Chinese-born immigrant who fled the country to escape the colonizing French.
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