Grindhaus: An eight-course tasting menu for $65 per person? On inflation-happy New Year’s Eve, it just doesn’t get any cheaper than that. And although this just-opened Red Hook spot originally planned to specialize in sausages, their holiday spread sounds unapologetically veggie-focused, including maitake mushrooms with rice, egg yolk and brown butter, cabbage with tofu, peanuts and chili, and even some straight up rabbit food; ie. a dish of carrots, nasturtium and Timothy hay. Consider it an early start on your resolution to eat more healthfully in the new year.
275 Van Brunt St., (718) 909-2881