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By Beca Grimm
Rounding up a bulk of the nonperishable ingredients is no big—yellow Spanish onion, ginger, whole grain mustard, crackers, an orange, golden raisins, ham hock, fresh thyme, heavy whipping cream, chives. A few substitutions later—pecans (Jess: “Almonds are traditional… the point is everything is going to be macerated with alcohol and at the end, you can eat what’s left on the bottom and it’ll get you more drunk.”) and Smucker’s raspberry jelly (Jess: “The traditional thing to do it just straight up raspberries”)—we near the conveyer belt.Brooklyn Magazine
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