The Best Brooklyn Wines to Drink on Thanksgiving
Say you’re taking a principled stand against turkey slaughter, but your family won’t indulge your New York ways by preparing you an alternative protein, so you’re just going to fill up on mashed potatoes and stuffing and contempt. Well, nothing goes quite so well with contempt, I mean those foods, as a Viognier, like the Red Hook Winery’s 2011 vintage, made from Long Island grapes from the Split Rock vineyard. It’s citrusy, flowery, and acidic-y, and ought to wrap around those starchy flavors exceptionally.