7 Brooklyn Restaurants Where You Should Always Order Dessert
Runner and Stone: Co-owned by former Per Se baker, Peter Endriss, Runner and Stone has often been plagued with the reverse problem; savory dishes that don’t quite live up to the masterful pastry program. Not that there aren’t some high notes (ie. the braided ravioli with tomato jam), but it’s just way too tempting to start your meal with a bread basket and then go straight to dessert, namely, the Rye Brownie Sundae with rye whiskey ice cream, caramel sauce, and caraway walnut sablage.
285 3rd Ave., (718) 576-3360