Brooklyn’s Most Macabre Restaurant Dishes
Aska’s Pig’s Blood and Sea Buckthorn: No amount of New Nordic trickery can disguise what these are; crispy chips made from coagulated pigs blood, and topped with astringent mush culled from orange berries. In the words of the NYT’s Pete Wells, “If this was a snack, it was the kind that Morticia Addams might hand out to unwary trick-or-treaters.”
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