Bands with Pans: Dismemberment Plan

Teeeeeeach me.
Teeeeeeach me.

Eric chops garlic in a methodic, fluid way. After selecting a fine knife from the kitchen’s impressive blade bouquet, he arranges a fistful of cloves on a board. He sprinkles a little kosher salt then cuts and cuts and cuts, dragging stray cloves back to the center in between minces. It seeps with garlic juice goodness.


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