10 Things You Need to Eat and Drink Before Summer’s Over
- Latent Productions
Stradette; Runner & Stone
Not only do the chefs at Runner & Stone make all of their amazing bread in-house, but they also make all of their incredible pasta in-house. This place is not for the gluten-free. I’ve never had a bad bite here, but the summery dish that you absolutely can’t miss is the stradette. Made with lobster, corn, fresh herbs, and butter, this pasta is like summertime in Maine on a plate—in other words, perfection.
285 3rd Avenue, Gowanus