Top 10 Food Trends of the Last Decade, and Where You Can Still Go to Eat Them
Kale
Kale. What is there to say about kale anymore? What a weird food to have become trendy, right? It’s so…healthy. And green. And full of fiber. Anyway, it is basically the exact opposite of a cronut, and yet it’s popularity is still sky-high. Perhaps that has something to do with the fact that some of the best kale dishes also incorporate bacon? I don’t know! Hard to say. But who cares really? We’re still eating our greens. And you should eat your greens at Battersby, which became famous based on its delicious kale salad. Instead of just the kale salad, you also might want to try the Wagyu Short Rib, which comes with crispy kale and combines the best of both worlds in healthy and decadent eating.
Battersby; 255 Smith Street, Carroll Gardens