What to Eat at The Great GoogaMooga
- Photo by Hannah Whitaker
Since we’ve never met a soft shell crab sandwich we didn’t like, we can’t imagine the version at Vinegar Hill House will be the first to disappoint. The deep-fried, tender-bodied crustaceans will get topped with mayo negra and shaved iceberg lettuce, and then deposited (are they getting kickbacks from this festival?), on the omni-present Martin’s bun.