What to Eat at The Great GoogaMooga
- Photo by Evan Sung
Brooklyn’s got the best of Andy Ricker (the perennially packed Pok Pok ny and the upcoming Whiskey Soda Lounge in the Columbia Waterfront District). But if you’ve ever wondered how the other half eats, check out the noodles from his Pad Thai-centric Manhattan location, cooked in rendered pork fat and served with dried shrimp and tofu, preserved radish, egg, garlic chives, bean sprouts, and chili powder.