What to Eat at The Great GoogaMooga
Baohaus
We love ourself a Chinese steam bun, and Eddie Huang, the bad boy of bao, makes some of the best. His new “Fried Coffin Bao Bread” is an oil-drenched delight; an oversized fried bao stuffed with double fried all-natural chicken, cilantro, crushed peanuts, Taiwanese red sugar, and chili condensed milk.