The 20 Best New York Dishes of 2012
Langoustine and Sweetbreads at Maison Premiere
Chef Jared-Stafford Hill added a selection of seafood small plates to Maison Premiere’s regular bounty of raw oysters four months ago. We particularly love this refined play on surf and turf — silky orbs of veal sweetbreads and Scottish langoustines conjoined by a velvety stock of shellfish and sweet onions.