The 20 Best New York Dishes of 2012
Shrimp Po-Boy at Pork Slope
Don’t be swayed by the pig at Pork Slope (at least not exclusively). This crustacean-crammed sandwich is easily one of the best po-boy’s we’ve had outside of the Big Easy.
Advertisement
Menu
Close
By Brooklyn Magazine and Brooklyn Magazine
Don’t be swayed by the pig at Pork Slope (at least not exclusively). This crustacean-crammed sandwich is easily one of the best po-boy’s we’ve had outside of the Big Easy.
Brooklyn Magazine
|All rights reserved
Dispatches from the better borough.
By continuing, you are indicating that you accept Brooklyn Magazine's Privacy Policy and Terms.
Become a full-fledged member of the Brooklyn Magazine family. Subscribe for $49 per year to support local journalism and the community it covers.