The 20 Best New York Dishes of 2012
Korean Fried Chicken at Talde
Largely considered to be one of the best restaurants in Brooklyn, it’s hard to believe this Park Slope pan-Asian joint opened barely a year ago. Their exemplary quartered-bird has swept all other southern-fried versions by the wayside — fried crisp in rice flour and drizzled with a zesty mix of yogurt and kimchee.