What We’re Thankful For: The Brooklyn Food Edition
We’ve become experts at roasting protein over yawning chasms of fire
We’re not claiming to be St. Louis, Austin, Memphis or Kansas City, but you can’t deny that the borough has seriously stepped up its BBQ game in the last couple of years. Smoked meat by the pound abounds around here — from Fette Sau, Fort Reno and Fletchers, to Mable’s Smokehouse, Delaney, and the upcoming Dinosaur Barbecue.