This Weekend: The Final Smorgasburg of the Year
Compared with the theoretically outrageous but admittedly delicious Korean/Mexican concoctions that abound at the ‘burg, combining the spare, fish-centric sensibilities of Nordic and Japanese cuisines actually makes sense. This unique micro-eatery tops Danish rye bread with unimpeachably fresh cured and smoked fish, accented with decidedly Asian (nori, wasabi, shiso) flavors.