This Weekend: The Final Smorgasburg of the Year
Cemita’s
We refuse to wait until spring to wrap our jaws around the colossal contents of one of these Mexican-style Dagwood sandwiches — ten (count them, ten!) tasty layers of meat, black beans, white cheese, lettuce, tomato, avocado, pickled onions, stewed chipotle peppers and more on a fat, sesame-seeded roll.