Jack Daniel’s 163rd Birthday Was This Week, Here’s How To Celebrate This Weekend
Line Your Stomach With Ribs
Yes, Jack Daniel’s makes its own barbecue sauce, and you could stop by a T.G.I. Friday’s for whatever signature dish it is they make with that.
However, we’re living in a golden age of fancy, farm-to-table-barbecue, and we can do better. There’s no real wrong way to do this, but for an ideal flight-of-whiskey-and-rack-of-ribs combo the indisputable choice is, of course, Fette Sau, as famous for its whiskey selection as it is for its pork.
Summer’s over, it’s probably time to start putting on a little winter weight, anyway.