The 10 Most All-American Eats in Brooklyn
- Lily Wong
- ieat19meals.blogspot.com
Southern brunch staples like biscuits and gravy are so on trend — hungry hipster hordes fall over each other in order to plunk down upwards of $15 a plate — that it’s hard to remember that the cheap and substantial mash-up emerged as peasant food shortly after the Revolutionary War. That being said, we’ve been known to fork over a few inflated bucks on The Brooklyn Star’s savory version — cheddar-flecked eggs and thick sausage gravy over housemade, buttermilk biscuits.
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