The 10 Most All-American Eats in Brooklyn
Who first started putting cheese on bread and heating it? Who the hell knows, but it exploded in America in the 1920’s due to an increased availability of those two low-cost ingredients. Of course, 2012 is a different story — Milk Truck sells their “classic” grilled cheese (Wisconsin gruyere and cultured butter on Balthazar levain pullman bread) for $5.95. Progress doesn’t come cheap.
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