5 Exotic Meats You Should Try Soon (and Why)
For a creature that looks so strange, the red meat of an ostrich tastes anything but. It’s deep red and beefy-tasting, but about 98% fat free and significantly lower in cholesterol. Best to prepare this lean bird seared rare as a steak, or as a substitute for ground beef in any recipe.Roaming Acres Farm of Andover, New Jersey, sells all cuts of ostrich and ground meat patties at the Union Square Greenmarket three days of the week, and also offers ostrich and emu’s eggs, about the size of a baby’s head.