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It’s 12am; do you know where your hot chicken sandwiches are? The answer, of course, is Mekelburg's--which has repeatedly proven itself to be all things to Clinton Hill with smoked salmon tartines and babka french toast at breakfast, loaded spuds and roasted oysters during lunch and dinner, and over 15 unconventional, on-tap beers plus gourmet goods and sundries essentially any old time. And now, to correspond with newly expanded hours (they’re open until 4 AM...
It certainly speaks to Brooklyn’s exceptional diversity that we’re reasonably knowledgeable about Georgia--and not just that it’s a Caucasian country, as well as the peach capital of America. We’ve actually had pretty steady exposure to its singularly comforting fare, transmuting our passion for pizza into a love of khachapuri--hearth-baked, cheese-stuffed bread--and more recently, embracing amber wine as well, fermented and aged in man-sized earthenware pots. Yet for the most part, acquiring either has traditionally required...
A lot has happened since we last visited Olmsted. They received a two star review from the New York Times (which served to boost the mighty bump they doubtlessly received after our post), and they finally got their liquor license, allowing head bartender Mike Bohn to take full advantage of their entirely edible backyard. So unless a rush on reservations due to the former prevents you from scoring a seat this month, be sure to...
Inspired by a friendship founded on weekly dinners in Flushing and a trip to Taiwan, Chef Trigg Brown and Partner Josh Ku have joined forces to introduce what they’re describing as Taiwanese-American soul food with their soon-to-be-opened restaurant, Win Son. Located on the corner of Graham and Montrose, the pair aims to improve an underserved market, combining elements of authentically Taiwanese food with an experimental approach. But in a way, this approach is inherently Taiwanese....

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