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Jameson takes us behind the scenes to present 12 of Brooklyn’s finest bartenders – the heroes who make it all happen. Learn about the hidden talents and signature drinks, tips beyond tipping, and even hear some of their best bar stories. This week’s bartender: Laurent Sterk. What would surprise people about being a bartender? The amount of work that actually goes into it. It’s a continuous challenge of prioritizing what responsibilities to focus on next. What’s your signature...
Jameson takes us behind the scenes to present 12 of Brooklyn’s finest bartenders – the heroes who make it all happen. Learn about the hidden talents and signature drinks, tips beyond tipping, and even hear some of their best bar stories. This week’s bartender: Griffin Moore. What tip would you give a new bartender that you wish you had known? Save your money as a young bartender. What’s your favorite song on your bar’s playlist? “If It Isn’t Love” by...
Jameson takes us behind the scenes to present 12 of Brooklyn’s finest bartenders – the heroes who make it all happen. Learn about the hidden talents and signature drinks, tips beyond tipping, and even hear some of their best bar stories. This week’s bartender: Lacey Moore. What tip would you give a new bartender that you wish you had known? Don’t be afraid to experiment! It’s one of the fun perks of the job and a great way...
Cannonball Run Production’s Whiskey Feast is the ultimate bar crawl, situated in a single room. This past Saturday afternoon and night, just shy of 30 of the country’s most esteemed spirit purveyors stood shoulder to shoulder in Greenpoint’s Brooklyn Expo Center—plying festival attendees with unlimited tastes of scotch, bourbon and rye. Stranahan’s brought small-batch, non-chill filtered single malt all the way from the Rocky Mountains, while Pennsylvania’s Hochstadter’s showed off their Slow & Low Rock and...

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