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Hey, remember Dine in Brooklyn, last seen in 2013? A holiday akin to Christmas in the restaurant world with its plentiful cut-priced promotions? Well, now, it's back, having slipped under the shadow of Manhattan’s flashier Restaurant Week. So, spread the word that from August 11-22, scores of participating local eateries will serve $28 three-course dinners, $15 two-course lunches, and $12 brunches. When you support the local businesses of Dine in Brooklyn, your wallets and your stomachs...
It goes without saying: Our favorite restaurants of 2015 also served the best stuff we ate all year, from Mekelburg’s baked potato and Faro’s porridge to Bar Bolinas’ burger and The Finch’s beet salad. And did we mention Mekelburg’s bangin’ baked potato? But there are other eateries that managed to make an equally lasting impression with just a single, spot-on dish, which is why we’re honoring them here, places like Werkstatt with its ingenious vegetarian...
After selling his Fort Greene restaurant (now Berlyn) and taking a five-year hiatus in New Jersey, Thomas Ferlesch is back in Brooklyn with his take on German and Austrian cuisine once again—and his timing couldn’t be better. With a menu of schnitzel and spaetzle, soft pretzels and steins of tawny wheat beer, his recently launched Werkstatt is the ultimate place to celebrate Oktoberfest. Loosely translated to “workshop,” the laid-back corner spot jibes surprisingly well with its remote...

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