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Chef John Seymour basically has Bedford Avenue and N. 8th Street on lock, with his chicken and waffles mainstay, Sweet Chick, on one side of the street, and the grass-fed burger shop Pop’s on the other. And only a few storefronts down, his wife, Fallon, recently added an entry to the family dynasty as well—a casual Caribbean canteen called Pearl’s, inspired by the fare of her native Trinidad. While large swathes of Brooklyn—from Bed-Stuy to Crown...
It's no secret that Crown Heights is chockful of Caribbean restaurants. Looking for roti? Head to the area east of Washington Avenue between Atlantic and Eastern Parkway. Jerk chicken? Panamanian dishes? We've got it. But some of the least underscored Caribbean cuisines are worth seeking out too. Take food from Trinidad and Tobago, which specializes not only in the spicy curried roti of its Caribbean brethren but also in doubles, flavor-packed little chickpea sandwiches...

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