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For two chefs that had yet to (technically) run their own restaurant, brothers Eli and Max Sussman somehow managed to maintain an exceptionally high industry profile for years. In fact, while working their way up the ranks at popular NYC establishments (Eli at Mile End, Max at Roberta’s and The Cleveland), they impressively garnered not just one, but three cookbook deals, commencing with “This is A Cookbook” in 2012, and culminating with “Classic Recipes...
Dr. Seuss' magnum opus, "Green Kegs and Ham," contains two of my all-time favorite lines in literature: "Summer shouldn't be a bummer. There is usually sun—and if beer is near, there is always fun!" In honor of those uplifting words from the legendary author and illustrator, whose rollicking rhymes also enlivened classic beer-themed children's books like "The Cat in the Hat Drinks His Brew From A Shoe," "How the Grinch Stole My Christmas Beer!,"...
Since it opened in late 2014, Threes Brewing made waves in brewing and dining in Gowanus. Along with the in-house brewery, the original three owners planned to open an ongoing restaurant in its large space at 333 Douglas. But then, they weren't happy with how the food program was shaking out; so instead, they decided their kitchen would host a rotating cast of some of the best chefs and restaurants across the city—many of them based...
We're going to take a wild guess here and say that you're not going to be in the stands for Super Bowl 50. But that's OK, because neither are we. And who cares, really? Football isn't even the kind of sport that's better in person than it is on TV , and it's not like you want to see Coldplay, right? Right. Plus, it'd be pretty hard to justify dropping a pretty penny to...

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