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https://youtu.be/AsaBoiAFNL8 Walk into KelSo's new taproom in Clinton Hill and the first thing you'll see (besides the gleaming industrial sized fermenters grumbling away) are barrels. They line the bar area, each of them marked with the signature "KB" and an indication of the liquids once held in those vessels--Jameson Irish Whiskey, bourbon, wine, and the list goes on. Kelly Taylor, the brewmaster of KelSo, is no stranger to barrel-aged beers. The Jameson Aged IPA (made for...
As a writer for Sports Illustrated—or, wider and more formative in scope, as a fan of four-plus decades—Jay Jaffe has watched a lot of baseball games. "Probably thousands," he initially estimates while we're drinking near his apartment at St. Gambrinus last week, before curiously grabbing a napkin and Good Will Hunting it to calculate an estimate. After a few minutes of scribbling, he arrives at 4,000 and passes me the cloth chalkboard to review...
Just a few short years ago, you'd have been hard-pressed to find any substantial number of people who knew what a "gypsy brewer" was. But now, with the addition of Grimm Artisanal Ales to the local beer community, not to mention the ever-growing presence of O.G. gypsy Jeppe Jarnit Bjergso of Evil Twin (and Torst) fame, it's a concept understood by many. For the rest of you: gypsy brewers are brewers who operate without...

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