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On the last weekend in February, Brooklyn’s Wythe Hotel got “glou”ed; it was filled with people eager to taste natural wine and meet the professionals who make it. Over 600 wine-lovers came to each day of New York City’s first natural wine fair, The Big Glou; attendees ranged from those who were new to natural wine, to others who worked in the industry, and everything in between. Swirling glasses printed with the cheery logo...
Unless you have kids, gone are the days of trick-or-treating door to door on Halloween. So what can adults do to celebrate the holiday, besides stay home and watch scary movies, or join the drunken crush at some massive warehouse party, surrounded by a swarm of sexy pizza rats? Keep it classy this weekend, by attending one of the following restaurant-based shindigs instead, from a masquerade ball at Kimoto Rooftop Beer Garden, to a...
Mark your calendars, all you literary-minded food folk—the Food Book Fair is returning to the Wythe Hotel from April 10th-12th this year. Founded in 2012 by Elizabeth Thacker Jones, FBF gathers together some of the most influential voices in culinary-focused print, for a three-day long series of workshops, panels and demonstrations. This year’s exciting line up of participants includes Christine Muhlke of Bon Appétit, as well as The Spotted Pig’s April Bloomfield, Dirt Candy’s Amanda Cohen,...
So, it's pretty cold out or whatever. We don't really mind the cold, if we're being honest. We don't like when the sidewalks are virtual ice skating rinks, but, you know, so it goes. However, if you're the type of person who can't handle the cold and will do anything to warm up inside, or even if you're the kind of person who can handle the cold, but still likes to artificially try and warm up...

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