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Getting drunk with a dog is one of life’s most underrated simple pleasures. To be clear, you’re the only one getting drunk. Your dog should definitely remain sober. But your dog won’t resent you for being drunk while he or she is sober like humans do. Just another great thing about dogs. Only thing is—while it's easier than ever to bring your dog to dining establishments with sidewalk patios in New York City, thanks to...
"Sour beers will never become the pale ales of craft brewing," opined Vinny Cilurzo, owner of Russian River Brewing Company, in 2010. His quote is from a New York Times article titled, "Sour Beer Is Risky Business, Starting With the Name." Russian River, based in Santa Rosa, California, is among the elite of United States' swelling sour-beer vanguard. Its members, influenced by the centuries-old techniques of Belgium's Cantillon and other Traditionalists of Tart, are...
While I was planning a recent whirlwind, beer-soaked trip to Berlin, almost everyone I spoke to said the same thing: “Oh, you’ll love staying in Kreuzberg—it’s the Brooklyn of Berlin.” Kreuzberg is a well known West Berlin immigrant hub, with busy, winding streets full of beautiful old apartment buildings, Turkish falafel and Doner Kebab, young hipsters and ex-pat artists who seem completely immune to the Capitalist grind and many, many fantastic-looking bars—the place to...
As we told you on Friday, Park Slope craft beer bar The Owl Farm celebrated its second anniversary with a party that started at 8am with the tapping of one of the most sought after beers in the world, and then went on all day and all night long. We sent photographer Robert Caputo to capture some of what went down.

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