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Tom Mylan and crew finally opened the long-awaited, counter-serve spinoff to their acclaimed, whole animal butcher shop, offering “the same high-quality, local sourcing and bad ideas as the original Meat Hook… only in sandwich form.” So are Meat Hook’s sandwiches the greatest thing since sliced bread? And are they every bit as off-the-wall as previously promised—and depending on your enthusiasm for “gross vegetarian” options—anticipated? We spoke with chef Gil Calderon about the various components...
This happens to be a year in which I have a real personal investment in the outcome of the Super Bowl—and hope you're all aware that in addition to Bill de Blasio, the Seahawks now have the blessing and good tidings of Eli, the uncannily accurate Super Bowl-predicting ape—but most of the time, the biggest reason to even bother watching this thing is for the snacks. It's the single biggest American eating holiday (even the...
Come January, beloved Brooklyn Kitchen offshoot The Meat Hook will be making itself even more lovable: Grub Street reports that they'll be opening a "beer-and-submarine-sandwich-based offshoot" next door to Gimme! Coffee off the Lorimer L stop. The menu will be short and simple (as is the case at all self-respecting sub shops), consisting of staples like roast beef, turkey, Italian, roast pork, and grilled-cheese-and-ham, with room to play around with "whatever we have too much...

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