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Considering the innumerable obstacles inherent in jumpstarting a restaurant, it’s no wonder that half of one season’s most eagerly awaited openings invariably roll over into the next. And this winter, our continued anticipation of holdouts like Lilia, the Frederick Berselius project and Carla Hall’s Southern Kitchen, is only equaled by our excitement about other, more recently announced ventures, from a Katz Deli outpost and a takeout spot from the Emily team, to yet another...
The moment Bun-ker opened very far away form the L-Train, but very much closer to the strip club Pumps in Ridgewood, New Yorkers had never been so happy to walk so far to eat Vietnamese (and maybe, finally, check out Pumps for an after dinner drink-and-show). Inconvenient food had seldom drawn bigger crowds. Earlier this month we learned Bun-ker would expand to the up-coming Dekalb Market Hall near Fulton Mall in downtown Brooklyn—decidedly more accessible by many, many more...

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