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Each time we don’t eat dinner out, it feels like a missed opportunity. Because in addition to all the dishes from oldie-but-goodie restaurants we just can’t help but order again and again, each year brings an even greater wealth of options—a string of brand new eateries with unique menus, just begging for our thorough exploration. So as hard as it was to tear ourselves away from tried-and-true standbys like the shrimp po' boy at Pork...
Normally, I'd feel worse about giving up an unknown brunch spot, because, obviously, that's the kind of information that I want to keep for myself. After all, one of the reasons that brunch in Brooklyn is so maligned is that it usually involves a really long wait of what seems like hours (and is, in fact, sometimes hours), only to then be forced to eat squashed between squealing babies and crusty unshowered fellow diners,...
The Elm! It was The Elm. And even if it's not a massive surprise that King & Grove's new restaurant made Esquire's short list of the year's "Best New Restaurants"—it was launched with much fanfare and the help of Michelin Star winning chef Paul Liebrandt, after all— it's still pretty exciting. Improbably (depending on who you ask), they were the only Brooklyn institution to do so. Manhattan-based Betony took this year's top honors, but other than that, no other New York restaurants...

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