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A wildly anticipated follow-up to Williamsburg’s Maison Premiere, Greenpoint’s Sauvage is one of the most celebrated newcomers of the season. Yet Amami (also a Williamsburg offshoot) occupies the same prime parcel of real estate--that would be Nassau Street, directly across from McCarren Park--and shares largely the same focus: seafood. Although instead of clam and leek terrine and squid garganelli, the Ako Sushi spin-off specializes in Japanese sliced fish, such as kampachi sashimi and layered...
Sushi Ganso 31 3rd Avenue, Boerum Hill It’s tough to imagine a time when our vague understanding of sushi centered on faux crab California rolls. Nowadays, not only do middling fish-slingers seemingly outnumber pizza parlors, but sushi has also made its mark on the fine dining world, with elite French restaurants standing shoulder to shoulder with Michelin-starred temples of toro. The breathless veneration of solemn “masters” who famously dedicate a lifetime to the perfection of their...
  Tis the season for year end lists, wherein members of the media perform one giant circle jerk and praise all the same things at the same time and compose "best of" lists that are remarkably similar because (for a variety of reasons, all with the same old troubling implications) the media is kind of a self-selecting group and so it makes sense that everyone in it pretty much likes what everybody else does, right?...

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