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Even at 8pm on a Wednesday, it seems we just can’t get away from brunch—the subject of the Village Voice’s newest tasting event. Over 1000 revelers (so, scarcely larger than your average brunch crowd) gathered en masse for alcohol and eggs on the Hangar Deck of the Intrepid, forming winding lines around a Grumman TBM Avenger for bowls of five spiced mahi mahi benedict, and sipping mimosas by the compact wings of a Douglas...
It goes without saying: Our favorite restaurants of 2015 also served the best stuff we ate all year, from Mekelburg’s baked potato and Faro’s porridge to Bar Bolinas’ burger and The Finch’s beet salad. And did we mention Mekelburg’s bangin’ baked potato? But there are other eateries that managed to make an equally lasting impression with just a single, spot-on dish, which is why we’re honoring them here, places like Werkstatt with its ingenious vegetarian...
Considering we’re compelled to bare an exorbitant amount of naked flesh in the summer, it seems counterintuitive to regularly indulge in fatty, starchy, cheesy, deep-fried fare. And yet, warm weather libations like beer, daiquiris and salt-rimmed margaritas simply beg to be paired with all manner of crispy, crunchy goodies; so invest in a few good cover-ups, and chow down on the best fish tacos, belly clams and funnel cakes in Brooklyn. Curd’s the Word: Being...

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