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The Tilda All Day team may have gone through an acrimonious divorce, but they haven’t called it quits with Clinton Hill. And for diners determined to take a neutral stance, there is ample incentive to support both sides. Otway walked away with the sun-soaked corner space and original talent in the split, while Golda kept the essential concept—an all-day café specializing in sumptuously plated egg dishes and intricate breakfast pastries. At the recently launched latter, owner...
Bar food has sure come a long way beyond buffalo wings and burgers. Especially when you consider Bar Uni, whose fare of choice is sea urchin. That said, the Greenpoint newcomer is hardly styled as a Coors-dispensing dive—rather, it’s an homage to Japanese drinking culture, craftsmanship and hospitality. Suntory Whisky ads from the 70s overlook the handsome, bespoke bar, itself stocked with spirits such as Hibiki Harmony and Ichiro’s Malt & Grain, as well as sake...
We abhor crowds, are apathetic about mimosas, have a minimum of oozy egg pics on our Instagram feed, and are resistant to waking early on the weekends in search of the above. So we figured we’d dutifully squeeze a year’s worth of waffle-eating and bloody mary-sipping into a single Sunday, by braving Brooklyn’s first iteration of a roving tasting event called BrunchCon. And while none of the assembled vendors took the bait, by cranking...
Since the upscale diner Hail Mary opened on Greenpoint Avenue in May, its funfetti cake has become the single most ordered item on the menu. “Every table gets one, sometimes more than one, and a lot of people come just for cake,” said Sohla El-Waylly, who runs the restaurant with her husband, Ham. It’s no wonder—the three-tiered masterpiece is like a Proustian madeleine for those of us who grew up eating the sprinkle-filled cakes...

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