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Having arguably overtaken Williamsburg as North Brooklyn’s most formidable food hub (where else can you find Pakistani barbecue, movie theatre/bar/restaurants and coffee shops-turned-10 course prix fixe supper clubs?) it only stands to reason that Bushwick should have a tasting event of its own, Taste of Bushwick. Here are just a few edible highlights from last night’s al fresco affair, which officially have us fearing an impending L-train shut down. Montana’s Trail House/Twin Sun’s Deli Manning adjoining...
Can we interest you in a fish sandwich? Sure, binging on deep-fried food (on bread) may seem counterintuitive as we plunge headlong into bathing suit season, but there’s no denying the seductive, high-lo convergence of fresh-from-the-ocean filets, swaddled in breading and buns. And as Tyler Kord, founder of No. 7 Sub and author of the recently released A Super Upsetting Book About Sandwiches puts it; "A fried fish sandwich has all of the decadent,...
People of Brooklyn, we have many talents. But a couple of them stand out more than others; one of them is drinking. We have more bars than any bar-addicted fool could ever hope for. And now that it is nice and steamy outside, one kind of bar we all love is the variety that serves frozen drinks. We don't care if you're someone who "doesn't like sweet drinks." Do you like alcohol? Do you like to...

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