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Saraghina 435 Halsey Street, Bed-Stuy Is drinking a White Negroni to combat climate change and christen a snowless, drudging winter in Brooklyn (until this morning! But fear not, it will be in the 40s again this weekend) just as pointless, logically, as appointing Scott Pruitt, who was suing the EPA, to head the EPA? Let’s consider the facts. Saraghina’s Manager Evrotas Volman describes the drink as “a very refreshing spring and summer cocktail,” which annoys me because...
While it goes without saying that all have our own set of turn-ons (witness the perpetual popularity of sliders and shrimp nibblers at White Castle’s V-Day table service dinners), there’s a reason that chocolate, roses, and Barry White are considered paragons of romance. So if you (or your sweetie) are suckers for that tried-and-true sappy stuff, make a reservation at Brooklyn’s red beet ravioli-slinging Le Fanfare, with its hot jazz and even hotter staff,...
Good news for carb lovers in Bed-Stuy: the owners of beloved pizzeria, Saraghina, are opening a bakery. “I have always been in love with bread," co-owner Edoardo Mantelli told Grub Street yesterday and now that love is becoming very, very real. Next week, Mantelli will open Saraghina Bakery next door to his pizzeria. Using organic flour and natural leaveners, Mantelli & Co. will bake fresh loaves of Italian breads including ciabatta, pane di campagna, and focaccia. In addition to all that goodness,...

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