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We at Brooklyn are always on high alert for excellent sandwiches. And when this excellent sandwich involves a combination of Cambodian sandwich shop Num Pang plus Mile End smoked meats plus Beastie Boy Adam Horowitz, a.k.a. Ad-Rock? Yeah, we're there. Horowitz teamed up with Num Pang to create a mash up between a pastrami on rye and a bahn mi. What does that involve, you ask? Mile End Deli's smoked meat with pickled carrots, cucumbers, cilantro,...
Is any type of cooking (or “cooking”) more fun than making a sandwich? The whole process of layering the perfectly complementary meats and cheeses, smearing mustard and mayo, dolloping relish, and patting pickles into place is practically a reward unto itself. Well, sort of. The real reward is in the eating, obviously. And while there are tons of places in Brooklyn to get excellent sandwiches, we think you should work on making your own....
No matter how many restaurants and bars have popped up along Bedford Avenue in the last seven years, the beloved Endless Summer truck has reliably lured its fair share of hungry Williamsburg passerby, with $3 tacos and $7 burritos, stuffed with chicken, pork, beef, chorizo (or in deference to the culinary proclivities of the neighborhood), seasoned cubes of seitan. But as most mobile entrepreneurs will tell you, running a truck is more of a...
Boomwich, Boerum Hill’s newest resident, will open up shop in less than two weeks, and lets get this out of the way first—yes, there will be some sort of sandwich version of the infamous Cold Fried Chicken pie from PeteZaaz (Pete Entner co-owns both operations).   On top of that, there will likely be a Leg of Lamb Gyro, topped with heirloom tomato salad and tzatziki sauce, and Pastrami paired with sauerkraut, fresh mozz and mustard...

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