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It may have struck a blow to our bathing suit bodies, but NYC beach fare sure has come a long way. So forget about packing a sandwich, and squirrel away some sunscreen and singles instead, for spreading around the following sun and sand-blessed spots. Rockaway Beach Low Tide Bar: One of the first outlets to raise the Rockaways' food game, this cheerful, sunny dive raises the bar for itself year after year. Not only will you...
If you’re still thoroughly shell shocked from the year that was, and trepidatious (to put it mildly) about the year yet to come, there’s never been a better reason to let it all hang loose on New Year’s Eve. For a short while, at least, you can forget your troubles in the bubbles of a glass of complimentary champagne—not to mention feast like there’s no tomorrow—at spots like Sauvage, The Good Fork and more. Sauvage:...
For two chefs that had yet to (technically) run their own restaurant, brothers Eli and Max Sussman somehow managed to maintain an exceptionally high industry profile for years. In fact, while working their way up the ranks at popular NYC establishments (Eli at Mile End, Max at Roberta’s and The Cleveland), they impressively garnered not just one, but three cookbook deals, commencing with “This is A Cookbook” in 2012, and culminating with “Classic Recipes...
This is the time of year when people start taking comfort food seriously. There’s something about this that I’ve always felt a little suspect; I mean, I don’t know about you, but I’ve had plenty of summertime experiences that have made me crying out for comfort in any form, food or otherwise. And yet, it’s hard to deny that once the air starts to cool and the leaves have long since left their branches,...

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