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Further validating the affirmation that necessity is the mother of invention, the original caesar salad was hastily cobbled together from leftover ingredients back in the 1920s, by a Tijuana-based restauranteur attempting to satiate a group of Hollywood film stars. And whether ceremoniously prepared tableside at posh steakhouses or offered at diners and fast-food joints, the mélange of romaine tossed with raw egg, garlic, lemon, Worcestershire and (somewhere along the line) anchovy has remained largely...

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