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What could possibly be better than ice cream in the summertime? Especially when that ice cream comes wedged between cookies, cakes and pastries. And while we’re still mourning the loss of Rosie Hay’s inimitable Barnburners (featuring hot, panini-pressed brownie “shells”) there’s certainly no lack of innovative ice cream sandwiches in Brooklyn nowadays, crafted from squishy whoopie pies, sugar-glazed donuts, and oh so much more. Peter Pan: While it’s spawned many, many imitators over the years...
Ask any small business owner and they’ll tell you that doing business in New York City is both a dream and a nightmare. This city boasts a massive, ever-changing consumer base of people with a decent amount of money in their pockets, but they can also be fickle in their taste; if you find a good location, you’ll never want for foot traffic, but you’ll have to pay sky-high rents; and if you’re not...
We’re honestly not trying to take anything away from the Willy Wonka-esque genius of pastry chef Dominique Ansel. But considering the madcap frenzy that ensues every time he debuts a new creation, he might as well just mix flour and butter together and market it as the second coming of sweets. And besides, we’ve been enjoying cleverly conceived hybrid pastries in this borough before the Cronut was even a twinkle in Ansel’s eye. So here...
Illustration by Sarah Lutkenhaus When it comes to genuinely useful date ideas, is there anyone more trustworthy than an actual couple? Lifestyle advice is all well and good, but it’s always best coming from the people who’ve actually dealt with the waitstaff at a given place, mentally catalogued the spots that are worth hiring a babysitter to get to, felt the inexorable pull to stay in bed with Netflix and pizza and ventured out into...

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